Bistango at the Kimberly Hotel
145 East 50th Street between Lexington and Third Avenue, Manhattan
It’s autumn in New York City.
Since 2014, ‘Bistango at the Kimberly Hotel’ provides delicious seasonal and varied menus, and friendly and attentive service with a safe and enjoyable dining experience for our valued patrons.
Depending on your needs or preferences, our menu selections may be made Gluten-Free.
212-888-4121
145 East 50th Street
New York, NY 10022
We are located between Lexington Avenue and Third Avenue on the north side of East 50th Street.
Bistango is on the ground floor of the Kimberly Hotel. You won’t miss the big red patio awning as you walk in. Ask to be seated in the charming dining room or the covered and heated outdoor patio.
hours
LUNCH Menu
Monday – Friday:
Noon – 4 pm
DINNER Menu
Sunday – Wednesday:
4 pm – 9 pm
Thursday – Saturday:
4 pm – 10 pm
BRUNCH Menu
Saturday & Sunday:
11 am – 4 pm
HAPPY HOUR Menu
Daily:
3 pm – 6 pm
Reservations
Please phone or tap 212-888-4121 to make reservations.
To make a reservation through OpenTable®, please click or tap.
Pick-up & Delivery
Services
Phone 212-888-4121
Find us on Caviar or Grubhub:
CAVIAR
Available to all of Manhattan
Thanksgiving 2024
Join us for your Thanksgiving Day meal.
Gluten-free. Vegetarian options.
Thanksgiving Menu.
Charming Indoor Dining
or covered and heated patio CAFE-SEATING
Enjoy al fresco seating in accordance with NYC’s Open Restaurants policy. Take in the always interesting people-watching while enjoying a cocktail with a meal on our covered and heated patios!
Bistango offers our chef’s daily specials which may be prepared Gluten-Free! Just ask.
Chef Cristian Flores
When only 13-years-old Cristian Flores moved from Santiago, Chile to begin a new life in the United States.
At the age of 19, Cristian enrolled at the Le Marmite Culinary in New Jersey. Following graduation, he spent the next 18 years working in various restaurants in New Jersey and New York. His journey began as a line cook at the Trap Rock Restaurant and Brewery; then continued as Sous Chef at Mohawk House; Executive Chef at Bloomberg Corp; Party Manager and Chef at Princeton University; and Executive Chef and Manager at The Webster Apartments in Manhattan.
Currently — with a NY Degree of Culinary Instructor and his focus on great-quality food, farm-to-fork cooking, and butchery — Cristian continues to share his knowledge and passion for cooking (and teaching) with the kitchen staff here at Bistango.
