Bistango at the Kimberly Hotel

145 East 50th Street between Lexington and Third Avenue, Manhattan

“ONE ALWAYS FEELS AT HOME WHEN GATHERED WITH FRIENDS AND FAMILY AT BISTANGO.”

Menus, Winter 2025

 
 

It's the winter holiday season in New York City.

Since 2014, ‘Bistango at the Kimberly Hotel’ provides delicious seasonal and varied menus, and friendly and attentive service with a safe and enjoyable dining experience for our valued patrons.

 

Gluten-Free upon your request.

Depending on your needs or preferences, our menu selections may be made Gluten-Free.

 

212-888-4121

145 East 50th Street
New York, NY 10022

We are located between Lexington Avenue and Third Avenue on the north side of East 50th Street.

Bistango is on the ground floor of the Kimberly Hotel. You won’t miss the big red patio awning as you walk in. Ask to be seated in the charming dining room or the covered and heated outdoor patio.

 

hours 

LUNCH Menu
Monday – Friday: 
Noon – 4 pm

DINNER Menu
Sunday – Wednesday: 
4 pm – 9 pm

Thursday – Saturday:
4 pm – 10 pm

BRUNCH Menu
Saturday & Sunday:
11 am – 4 pm

Reservations

Please phone or tap 212-888-4121 to make reservations.

To make a reservation through OpenTable®, please click or tap.

Pick-up & Delivery
Services

Phone 212-888-4121 

Find us on Caviar or Grubhub:

CAVIAR
Available to all of Manhattan

GRUBHUB

 
 
 
Bistango voted ‘Best Gluten-Free Restaurant in Manhattan, 2023’ presented by www.bestofnewyorkcity.com/best-gluten-free-restaurant-in-manhattan
 
 

Charming Indoor Dining
or covered and heated patio CAFE-SEATING

Enjoy al fresco seating in accordance with NYC’s Open Restaurants policy. Take in the always interesting people-watching while enjoying a cocktail with a meal on our covered and heated patios!

Bistango offers our chef’s daily specials which may be prepared Gluten-Free! Just ask.

 

Chef Cristian Flores

When only 13-years-old Cristian Flores moved from Santiago, Chile to begin a new life in the United States.

At the age of 19, Cristian enrolled at the Le Marmite Culinary in New Jersey. Following graduation, he spent the next 18 years working in various restaurants in New Jersey and New York. His journey began as a line cook at the Trap Rock Restaurant and Brewery; then continued as Sous Chef at Mohawk House; Executive Chef at Bloomberg Corp; Party Manager and Chef at Princeton University; and Executive Chef and Manager at The Webster Apartments in Manhattan.

Currently — with a NY Degree of Culinary Instructor and his focus on great-quality food, farm-to-fork cooking, and butchery — Cristian continues to share his knowledge and passion for cooking (and teaching) with the kitchen staff here at Bistango.